About
Us
Find Us
Products
Cheese Library
Recipes
Links
Contact Us
Second Product Page
Third Product Page
Staff Picks
|
|
Max's Picks |
About
Us |
First Product Page Second Product Page Third Product Page Staff Picks |
|
|
Cirone. Swiss cheese from the Italian-speaking part of Switzerland. Has a rich, dark finish - almost coffee or chocolate notes. |
|
Cacio Faenum. Hay-wrapped sheep's milk cheese. Grassy notes abound in this wonderful cheese. The cheese's ugly exterior hides its inner beauty. |
 |
|
|
Abondance. A French Gruyere-style cheese. Abondance is slightly sweeter than Comte or Swiss Gruyere. |
|
Bucherondin de Chevre. Wonderful cracker cheese. Has three layers, each with a different texture. The middle of the cheese is a chalky texture, the outside has a blooming rind and between them is sandwiched a layer of gooey goat goodness. |
 |
|
|
Candied Ginger. Ginger has been used for centuries to aid digestion - useful if you spend all day eating cheese and drinking Bibicaffe like me. |
|
Manouri. Soft and comforting, like a down comforter. The only cheese to tuck you in and kiss you good night. |
 |
|
|
Le Ramier Roux. "The Red Pigeon" is a strong, full-bodied cheese that melts on your tongue. A must for flavor-loving foodies. |
|
Big John's P.F.I. |
Hours: |
