Don Pomodoro brand Garlic, Oil and Chili Pepper. It has just  
enough heat and garlic without overwhelming the palate. Take a nice 
crusty loaf of bread, lay down just a few slices of some nice mild 
Italian cheese, say Bra Duro or Trugole, and then spread a 
little of this wonderful Italian condiment. Let some of the red pepper-
tinted oil soak into the bread and you've got a simple, stellar meal.

Grapeseed Oil. A completely taste free, high smoking point oil. 
Canola oil has a gassy/cabbage like odor to it, and peanut oil does taste a 
little like peanuts but grapeseed oil is completely neutral and has 
some of the same health benefits as red wine without the alcohol. The 
French use it to make perfect mayonnaise. PFI carries a couple of 
brands.

Steel Cut or Pinhead Oats. As a kid, I hated oatmeal. It was gooey 
and slimy. But we didn't have Steel Cut Oats back then, available only 
in high-end import shops and health food stores for a whole lot more 
than rolled oats. Mom only bought viscous rolled oats because they 
were cheaper (she WAS of Scottish descent after all). At PFI we sell 
Steel Cut Oats  for the same price as the wall-paste variety. Try 
soaking oats, one cup oats to one cup water, overnight and then 
throwing in another cup of water before cooking in the morning for 
very quick oats without the glue.