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Alex's Picks |
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La Pasta Trofie is the perfect pasta for a summer luncheon. It pairs well with fresh seasonal vegetables such as pea shoots or cooked chard. |
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Elderflower Presse by Belvoir Farms is a delicious, light and sweet summer drink. Good as a mixer or by itself. |
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Best paired with Parmigiano-Reggiano, chestnut honey is robust and complements most cheeses perfectly. |
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Orecchiette is another summer pasta, served best with fresh mozzarella, cherry tomatoes and plenty of olive oil. Eat with a large spoon for optimal shoveling. |
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Sauerkraut: it's almost bratwurst time and that means sauerkraut and sweet mustard! Charm even the most sour neighbors with a charming barbecue and some delicious kraut. |
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Big John's P.F.I. |
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