Ajvar

Are you kidding me?  I'm all over this stuff, which is a tasty pepper and eggplant spread.   It's great on sandwiches.  It's great as a "dip" in a mezze/antipasto setting (we serve it with pita chips and fresh veggies).   I love it on my Greek omelets - and so do my guests.  Make your omelet in the usual way.  Spread your omelet (pre-filled) with a little freshly-made hummous and some of the Zergut Ajvar.  Then fill it with fresh spinach, feta cheese (Greek is my pick there), pitted Kalamata olives.  Fold.  Eat.  This is a wonderful twist on an old