Amount       Measure          Ingredient — Preparation Method
——–           ————          ——————————–
  1               cup                 almond paste
  2               each               egg white
  3               cups               confectioner’s sugar
 1/2             teaspoon         vanilla

In a large bowl, knead almond paste to soften.  Mix in egg whites.  Knead in confectioner’s suger one cup at a time.  Add vanilla.  Knead until marzipan feels like heavy pie crust dough.

Wrap tightly in plastic wrap and store in refrigerator in a sealed container.  To use after storage, let stand at room temperature until soft, then knead briefly.

  “Marzipan can be rolled out and used to cover a cake, to make
  decorations or to make small candies”