Amount Measure Ingredient — Preparation Method——– ———— ——————————– 1 cup almond paste 2 each egg white 3 cups confectioner’s sugar 1/2 teaspoon vanilla
In a large bowl, knead almond paste to soften. Mix in egg whites. Knead in confectioner’s suger one cup at a time. Add vanilla. Knead until marzipan feels like heavy pie crust dough.
Wrap tightly in plastic wrap and store in refrigerator in a sealed container. To use after storage, let stand at room temperature until soft, then knead briefly.
Description: “Marzipan can be rolled out and used to cover a cake, to make decorations or to make small candies”
Big John's PFI 1001 6th Avenue South Seattle, WA, 98118, USA
Monday: 9 AM - 5 PMTuesday - Friday: 9 AM - 6 PMSaturday: 10 AM - 4 PMClosed on Sundays