1 15. 5 ounce can Goya Chick Peas2/3 cup Al Wadi Ground Tahinijuice of 2-3 lemons2 tablespoons Olive Oil (use a middle eastern oil, such as Alphonso’s, for this)4 -5 cloves fresh garlic, crushedsalt
Combine all ingredients in the bowl of a food processor. Pulse until the desired consistency is reached. I prefer my hummous to be coarse, so this takes very little time in my kitchen.
Garnish with a little olive oil (enough to keep the hummous from forming a dark skin), smoked paprika and finely chopped flat-leaf parsley.
Big John's PFI 1001 6th Avenue South Seattle, WA, 98118, USA
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