Cheese Library

Cheese Library Listing By Style
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Alphabetical List Cheeses at a Glance By Style Cow Goat Sheep
Abbeydale Applewood Asiago – Aged domestic Asiago – Mild domestic Asiago Pressato Asiago d’Allevo Belper Knolle Blue Cheeses Bleu d’Auvergne – Roussel Bleu d’Auvergne – Toury Blue de Graven Bleu de Savoie Bleu de Sassenage Cambazola Cashel Blue Danish Blue Fourme d’Ambert Gorganzola – Mountain Gorgonzola – domestic Gorgonzola Dolce Homage Huntsman Oregon Blue Roquefort San Ignacio Shropshire Blue Stilton Stilton - Quenby Hall Valdeon (Cow/goat) Bra Duro Brie and other soft-ripened cheeses Belletoile Berger de Rocastin Brie Buche Goat log Bucherondin - Terroir de France Florette goat brie Fromager d’affinois La Tenerina St. Andre Buen Alba Buenalba – Goat, Plain Caciotta Capra Fieno Cantalet Capra Stagianato San Tumas Capra Ubriaco Al Traminer Capradoro Caprino with black pepper Castelmagno Cerata Chaumes Chavren Cheddar – Canadian Cheddar – English Farmhouse Cheddar - English "Tickler" Extra Mature Cheddar – Vermont Chevraux Chevre – bulk Double Gloucester Feta Cheese Feta – Bulgarian sheep Feta – Domestic cow feta Feta – French sheep Feta - Greek goat Feta – Greek sheep/goat Feta – Dodoni brand Greek sheep Fontina – d’Aosta Fontina – French Garrotxa Gouda Beemsterkaas – 18 months Beemsterkaas – XO – 30 Months Dorothea with coriander Dorothea with marigold Dorothea with potato Goat Gouda Goat Gouda aged Gouda – Aged (black wax) Gouda – Mature (yellow wax) Gouda – Mild (red wax) Gouda – Smoked Vlaskass Havarti – Plain Ibores Idiazabal Jack – pepper Jack – plain Kashkaval Bulgarian Kasseri – domestic Kasseri – Greek Kefalograviera Kefalotyri Leicester Leyden Mahon Mahon – 1 year aged Majorero Manchego – 18 mo. aged raw milk Manchego – 6 mo. aged raw milk Manchego – 6 Mo. Aged – “white” Manchego – mild pasteurized Manouri Mimolette Monte Veronese – Stravecchio Morbier – Raw Milk Mozzarella – Fresh – 3 lb tub Mozzarella – smoked Mozzarella -Fresh per lb. Mozzarella loaf – whole or skim Myzithera Ossau – Iraty Parmesan Cheeses Parmesan – domestic Parmesan – Reggianito Parmesan or Romano, Grated Parmigiano-Reggiano Pave de la Warche Pecorino Bigio Cacio Faenum Crotonese Formaggio Noccerino Marzolino Mura vera Nerone Pecorino di Tartufa (Cacio di Bosco) Pecorino di Vino (Cacio di Vino) Pecorino Mugellano – Aged Pecorino Mugellano – Fresco Pecorino Romano Pecorino Sardo Tambretto Pecorino Toscano-aged Pecorino Toscano-fresh Pecorino Toscano-Stagionato Pecorino w/black pepper Pecorino w/red pepper Romagnolo Sole di Sardegna Tentazione del Frate L'Ulivo Pepperton Petit Agour Piave Port Salut Provolette Provolone – domestic Provolone Picante Pur Vache Somport Le Ramier Roux Raschera Ricotta Salata Romano – domestic Rosone Di Capra Sage Derby Saint Nectaire Saveurs du Maquis Stelvio Stilton, White with ginger Swiss and Swiss-style Abondance (French Gruyere) Appenberger Appenzeller Cirone Comte (French Gruyere) Le Cousin – Raw Milk Dolomiti (Italian) Emmenthaler Emmenthaler – Raw Milk, Aged Gruyere Gruyere de Savoie Jarlsberg (Norweigian) Raclette – Raw Cow’s Milk Raclette – Raw Goat’s Milk Raclette – Raw Sheep’s Milk Schlossberg, Aged Swiss – Domestic Tete de Moine Taleggio Taleme Tipsy Goat Toma Piedmonte Tome de Bordeaux Tome de Recollets (goat & cow) Tomme Corse de Brebis – Raw Milk Tomme Corse de Chevre – Raw Milk Tomme Corse Traditionelle Tomme Crayeuse Tomme de Chevre Haut Languedoc Tomme de Saint-Ours Tomme de Savoie – (Bauge) Tomme de Savoie – Raw Milk (Fleurie) Tomme du Ramier Tomme du Segala Tomme Haut Barry Tomme U Tavaru Trugole Vallee d’Aspe Pur Chevre Vallee d’Aspe Pur Vache Wavreumont Wensleydale


Big John's P.F.I. 1001 Sixth Avenue South, Level B Seattle, WA 98134 United States ph: 206 682-2022 fax: 206-652-0594 alt: 800-514-0244 retail@pacificfoodimporters.com		Hours: Monday: 9 AM - 5 PM Tuesday - Friday: 9 AM - 6 PM Saturday: 10 AM - 4 PM