Cheese Library
 Listing of Sheep Cheeses

 

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Alphabetical List     Cheeses at a Glance     By Style     Cow     Goat     Sheep
Berger de Rocastin
Bigio
Brebis au Piment
Buen Alba
Cacio Faenum
Crotonese
Feta - Bulgarian sheep
Feta - French sheep
Feta - Greek sheep/goat
Feta – Dodoni brand Greek sheep
Formaggio Nocerino
Graviera, Smoked
Idiazabal
Kashkaval, Bulgarian
Kasseri, Greek
Kefalograviera
Kefalotyri
Manchego, 18 mo. aged raw milk
Manchego, 6 mo. aged raw milk
Manchego, 6 Mo. Aged “white”
Manchego, mild pasteurized
Manouri
Marzolino
Mura vera
Myzithera
Nerone
Ossau – Iraty
Pecorino di Tartufa (Cacio di Bosco)
Pecorino di Vino (Cacio di Vino)
Pecorino Mugellano Aged
Pecorino Mugellano Fresco
Pecorino Romano
Pecorino Sardo Tambretto
Pecorino Toscano-aged
Pecorino Toscano-fresh
 Pecorino Toscano-Stagionato
Pecorino w/black pepper
Pecorino w/red pepper
Petit Agour
Raclette - Raw Sheep’s Milk
Ricotta Salata
Roquefort
Saveurs du Maquis
Sole di Sardegna
La Tenerina
Tomme Corse de Brebis Raw Milk
Tomme Haut Barry
Tomme U Taravu (sheep & goat)
L'Ulivo
 

 


Big John's P.F.I.
1001 Sixth Avenue South, Level B
Seattle, WA 98134
United States
ph: 206 682-2022
fax: 206-652-0594
alt: 800-514-0244

Hours:
Monday: 9 AM - 5 PM
Tuesday - Friday:  9 AM - 6 PM
Saturday:  10 AM - 4 PM