Cheese Library
 Listing of Cow Cheeses

 

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Alphabetical List     Cheeses at a Glance     By Style     Cow     Goat     Sheep
Abbeydale
 Abondance (French Gruyere)
Appenberger
Appenzeller
 Applewood
 Asiago – Aged domestic
 Asiago – Mild domestic
 Asiago Pressato
 Asiago d’Allevo
Beemsterkaas 18 months
Beemsterkaas XO 30 Months
Belletoile
Belper Knolle
Bleu d’Auvergne – Roussel
Bleu d’Auvergne – Toury
 Blue de Graven
Bleu de Savoie
Bra Duro
Brie
Cambazola
Cantalet
Cashel Blue
Cerata
Cheddar Canadian
Cheddar English Farmhouse
Cheddar English "Tickler" Extra Aged
Cheddar Vermont
Cirone
Comte (French Gruyere)
Le Cousin Raw Milk
Danish Blue
Dolomiti (Italian)
Double Gloucester
Emmenthaler
Emmenthaler - Raw Milk, Aged
Feta - Domestic cow
Fontina d'Aosta
Fontina French
Fourme d’Ambert
 Fromager d’affinois
Gorganzola – Mountain
Gorgonzola – domestic
Gorgonzola - Dolce
Gouda Aged (black wax)
Gouda Mature (yellow wax)
Gouda Mild (red wax)
Gouda Smoked
Gruyere
Gruyere de Savoie
Havarti Plain
Huntsman
Jack - pepper
Jack - plain
Jarlsberg (Norweigian)
Kasseri, domestic
Leicester
Leyden
Mahon
Mahon, 1 year aged
Mimolette
Monte Veronese Stravecchio
Morbier - Raw Milk
Mozzarella, Fresh 3 lb tub
Mozzarella, smoked
Mozzarella, Fresh per lb.
Mozzarella, loaf whole or skim
Oregon Blue
Parmesan - domestic
Parmesan - Reggianito
Parmesan or Romano, Grated
 Parmigiano-Reggiano
Pave de la Warche
Pepperton
Piave
Port Salut
Provolone domestic
Provolone Picante
Raclette - Raw Cow’s Milk
Le Ramier Roux
Raschera
Romano - domestic
Sage Derby
Saint Nectaire
St. Andre
San Ignacio
Schlossberg, Aged
 Shropshire Blue
Stelvio
 Stilton
Stilton - Quenby Hall
Stilton, White with ginger
Swiss Domestic
Taleggio
Taleme
Tete de Moine
Toma Piedmonte
Tomme Corse Traditionelle
Tomme Crayeuse
Tomme de Saint-Ours
Tomme de Savoie - Raw Milk (Bauge)
Tomme de Savoie - Raw Milk (Fleurie)
Le Tomme du Ramier
Trugole
Valdeon (Cow/goat)
Vallee d’Aspe Pur Vache
Vlaskass
Wavreumont
Wensleydale







 


Big John's P.F.I.
1001 Sixth Avenue South, Level B
Seattle, WA 98134
United States
ph: 206 682-2022
fax: 206-652-0594
alt: 800-514-0244

Hours:
Monday: 9 AM - 5 PM
Tuesday - Friday:  9 AM - 6 PM
Saturday:  10 AM - 4 PM